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(2023) Dietary quality index and the risk of breast cancer: a case-control study. BMC women's health. p. 469. ISSN 1472-6874 (Electronic) 1472-6874 (Linking)
(2023) Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population. Bmc Gastroenterology. p. 10.
(2023) The relation between dietary quality and healthy eating index with bone mineral density in osteoporosis: a case-control study. Bmc Musculoskeletal Disorders. p. 7.
(2023) The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study. Bmc Nutrition. p. 10.
(2022) Worldwide prevalence of microbial agents' coinfection among COVID-19 patients: A comprehensive updated systematic review and meta-analysis. Journal of Clinical Laboratory Analysis. p. 13. ISSN 0887-8013
(UNSPECIFIED) Worldwide prevalence of microbial agents' coinfection among COVID-19 patients: A comprehensive updated systematic review and meta-analysis. Journal of Clinical Laboratory Analysis. p. 13. ISSN 0887-8013