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(2011) Beneficial effects of artichoke on liver phosphatidate phosphohydrolase and plasma lipids in rats fed by lipogenic diet. International Journal of Phytomedicine. pp. 285-293. ISSN 09750185 (ISSN)
(2011) Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats. Food and Chemical Toxicology. pp. 1110-1114. ISSN 0278-6915
(2011) Lipid-lowering effect of artichoke on liver phosphatidate phosphohydrolase and plasma lipids in hyperlipidemic rats. Journal of Medicinal Plants Research. pp. 4918-4924. ISSN 1996-0875