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(2023) Dietary quality index and the risk of breast cancer: a case-control study. BMC women's health. p. 469. ISSN 1472-6874 (Electronic) 1472-6874 (Linking)
(2023) The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study. Bmc Nutrition. p. 10.
(2022) Worldwide prevalence of fungal coinfections among COVID-19 patients: a comprehensive systematic review and meta-analysis. Osong public health and research perspectives. pp. 15-23. ISSN 2210-9099 (Print) 2210-9099 (Linking)