Up a level |
(2022) Evaluation of anorexia and analysis of related factors in patients with COVID-19. Nutrition Clinique et Metabolisme. pp. 28-33. ISSN 09850562 (ISSN)
(2021) Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort Study. Frontiers in Nutrition. p. 7. ISSN 2296-861X
(2021) The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with COVID-19: A prospective cohort study. Clinical Nutrition Espen. pp. 377-382. ISSN 2405-4577