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(2023) Dietary quality index and the risk of breast cancer: a case-control study. BMC women's health. p. 469. ISSN 1472-6874 (Electronic) 1472-6874 (Linking)
(2023) Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population. Bmc Gastroenterology. p. 10.