Repository of Research and Investigative Information
Ilam University of Medical Sciences
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(2020) Effect of gold nanoparticles synthesized using the aqueous extract of Satureja hortensis leaf on enhancing the shelf life and removing Escherichia coli O157:H7 and Listeria monocytogenes in minced camel's meat: The role of nanotechnology in the food industry. Applied Organometallic Chemistry. p. 11. ISSN 0268-2605