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(2022) Determination of total antioxidant content of methanolic extracts of Cynara scolymus, Echinacea purpurea and Portulaca oleracea. Advancements in Life Sciences. pp. 395-400. ISSN 2310-5380
(2022) Evaluation of the Total Antioxidant Capacity of Bitter and Sweet Varieties of Ferula assa-foetida and Bunium persicum. Advancements in Life Sciences. pp. 363-367. ISSN 2310-5380