Repository of Research and Investigative Information

Repository of Research and Investigative Information

Ilam University of Medical Sciences

Book Section #4314

Fri Apr 19 02:22:44 2024

(2022) Effect of COVID-19 on food security, hunger, and food crisis. In: COVID-19 and the Sustainable Development Goals. Elsevier, pp. 3-29. ISBN 9780323913072 (ISBN); 9780323913089 (ISBN)

Full text not available from this repository.

Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

COVID-19 affected the world’s socioeconomic and food security more than other infectious diseases. In many countries, food industries’ workers were moderated because of the COVID-19 pandemic, which caused food factories to reduce or slow down their production. Airline closures, national and international restrictions, and lockdowns have severely disrupted the food supply chain. These, along with structural weaknesses in the world food system such as production, distribution, access, and stability in the food chain, have exposed more people to the food crisis and acute hunger in the world. Therefore it is necessary to use proper planning by governmental organizations and charities in the field of food supply in critical situations. © 2022 Elsevier Inc. All rights reserved.

Item Type: Book Section
Creators:
CreatorsEmail
Kakaei, H.UNSPECIFIED
Nourmoradi, H.UNSPECIFIED
Bakhtiyari, S.UNSPECIFIED
Jalilian, M.UNSPECIFIED
Mirzaei, A.UNSPECIFIED
Keywords: COVID-19 Food crisis Food insecurity Food supply systems Hunger Sustainable development goals
Divisions:
Title of Book: COVID-19 and the Sustainable Development Goals
Page Range: pp. 3-29
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/B978-0-323-91307-2.00005-5
ISBN: 9780323913072 (ISBN); 9780323913089 (ISBN)
Depositing User: مهندس مهدی شریفی
URI: http://eprints.medilam.ac.ir/id/eprint/4314

Actions (login required)

View Item View Item