Repository of Research and Investigative Information

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Ilam University of Medical Sciences

Phytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods

Sat Apr 20 14:20:07 2024

(2020) Phytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods. Plant Science Today. pp. 617-622. ISSN 2348-1900

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Abstract

Essential oils were extracted by HS-SPME method from the fruit of the Crataegus pontica K.Koch collected from the southern regions of Ilam province. Then, to identify chemical compounds, the essential oil was injected into a chromatograph gas device connected to a mass spectrometer (GC-MC). Of the 50 compounds identified in this essential oil, beta-Thujene (17.21), alpha-pinene (15.40), 2-Hexenal (12.42), trans-Caryophyllene (8.76), beta-Myrcene (7.89), 1-Pentadecene (5.89), Sabinene (4.33) and trans-beta-Farnesene accounted for 3.50 of the major fruit essential oil compounds of C. pontica.

Item Type: Article
Creators:
CreatorsEmail
Bazgir, N.UNSPECIFIED
Ghaysouri, A.UNSPECIFIED
Shakib, P.UNSPECIFIED
Shahsavari, S.UNSPECIFIED
Keywords: Crataegus pontica Fruit HS-SPME GC-MS Chemical compounds inflammation leaves luteolin cells Plant Sciences
Divisions:
Page Range: pp. 617-622
Journal or Publication Title: Plant Science Today
Journal Index: ISI
Volume: 7
Number: 4
Identification Number: https://doi.org/10.14719/pst.2020.7.4.860
ISSN: 2348-1900
Depositing User: مهندس مهدی شریفی
URI: http://eprints.medilam.ac.ir/id/eprint/3226

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