Repository of Research and Investigative Information

Repository of Research and Investigative Information

Ilam University of Medical Sciences

Evaluation of bacterial and fungal contamitation of commerically produced cake in Urmia, northwest of Iran

Sat Jun 25 04:00:59 2022

(2015) Evaluation of bacterial and fungal contamitation of commerically produced cake in Urmia, northwest of Iran. Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii. pp. 11-15. ISSN 15842363 (ISSN)

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

Disease caused by consumption of contaminated food always has been a problem around the world and annual expenses spent on improving these conditions. Cake because of ingredients has great potential to be contaminated with many types of microbes. The purpose of this study is to determine microbial contamination of the cake is produced in Urmia. 200 cakes were prepared randomization from commercial cake factories in Urmia city and according to national standards survey was performed rate and type of bacterial and fungal infection. The study revealed 100 of samples were contaminated with mold and yeast but the infection was allowed and standard. Fortunately, 100 samples abut bacteria, Entrobacteria, Staphylococcus aureus, positive coagulase, Escherichia coli and salmonella were negative. Training and supervision on the process of health production and better maintenance and package commercial cake is essential for health community. © 2015 Vasile Goldis University Press.

Item Type: Article
Creators:
CreatorsEmail
Fakhernia, M.UNSPECIFIED
Forouzan, S.UNSPECIFIED
Hassanzadazar, H.UNSPECIFIED
Bahmani, M.UNSPECIFIED
Sharifi, A.UNSPECIFIED
Keywords: Bacterial and fungal infection Cake Food poisoning Iran Urmia
Divisions:
Page Range: pp. 11-15
Journal or Publication Title: Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
Journal Index: Scopus
Volume: 25
Number: 1
ISSN: 15842363 (ISSN)
Depositing User: مهندس مهدی شریفی
URI: http://eprints.medilam.ac.ir/id/eprint/1486

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