Repository of Research and Investigative Information

Repository of Research and Investigative Information

Ilam University of Medical Sciences

Isolation and identification of probiotic Lactobacillus from local dairy and evaluating their antagonistic effect on pathogens

Fri May 20 02:32:47 2022

(2017) Isolation and identification of probiotic Lactobacillus from local dairy and evaluating their antagonistic effect on pathogens. International Journal of Pharmaceutical Investigation. pp. 137-141. ISSN 2230-973X

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Abstract

Objective: Probiotics such as lactobacilli prevent the development of a wide range of human and animal's pathogens. The aim of this study was evaluation of antagonistic effect of isolated lactobacilli from local dairy products against three standard strains of Staphylococcus aureus, Bacillus subtilis, and Pseudomonas aeruginosa. Materials and Methods: Twenty samples of local dairy products including cow milk, buffalo milk, cheese, and yogurt were collected from different areas of Ahwaz city. Antimicrobial disc diffusion method was applied on S. aureus (ATCC-6538), B. subtilis (ATCC-12711), and P. aeruginosa (ATCC-27853). Antimicrobial effects of isolates were evaluated by disc diffusion test on Mueller-Hinton agar medium plated with three pathogens. Results: Obtained results showed that only three strains of isolated lactobacilli of local dairy samples had inhibitory effects on understudy pathogens including Lactobacillus alimentarius, Lactobacillus sake, and Lactobacillus collinoides. All three isolates showed moderate activity (inhibition zone < 15 mm) except of L. collinoides and L. alimentarius that had relatively strong activity (inhibition zone >= 15 mm) against P. aeruginosa and B. subtilis, respectively. Conclusion: These bacteria can be raised for the production of various kinds of food, pharmaceutical products, and functional foods.

Item Type: Article
Creators:
CreatorsEmail
Karami, S.UNSPECIFIED
Roayaei, M.UNSPECIFIED
Hamzavi, H.UNSPECIFIED
Bahmani, M.UNSPECIFIED
Hassanzad-Azar, H.UNSPECIFIED
Leila, M.UNSPECIFIED
Rafieian-Kopaei, M.UNSPECIFIED
Keywords: Bacteria Iran Lactobacillus probiotics in-vitro antibacterial cheese foods whey milk acid Pharmacology & Pharmacy
Divisions:
Page Range: pp. 137-141
Journal or Publication Title: International Journal of Pharmaceutical Investigation
Journal Index: ISI
Volume: 7
Number: 3
Identification Number: https://doi.org/10.4103/jphi.JPHI₈₁₇
ISSN: 2230-973X
Depositing User: مهندس مهدی شریفی
URI: http://eprints.medilam.ac.ir/id/eprint/267

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